We have 9 weeks of rotating menus. Our menus are posted by the office near the entrance to Kids Inn. Call at any time to ask which week is in progress. Minor changes may be made without notice.

MENU 1

BREAKFAST:

Monday - Toast with peanut butter, sliced oranges, and milk
Tuesday - English muffins and butter, sliced apples, and milk
Wednesday - Cereal, raisins, and milk
Thursday - Oatmeal, fruit cup, and milk
Friday - Cereal, sliced oranges, and milk

LUNCH:

Monday - Warm turkey and gravy sandwiches, mashed potatoes, peaches, and milk
Tuesday - Brown bag lunch day
Wednesday - Baked turkey and rice casserole, peas, fruit cup, and milk
Thursday - Turkey salad wraps, corn, applesauce, and milk
Friday - Sunbutter and jelly sandwiches, sliced pears, corn, and milk

P.M. SNACK:

Monday - English muffins, sunbutter, and apple juice
Tuesday - Apples and sunbutter, crackers, and water
Wednesday - Wheat crackers, berry preserve spread, and grape juice
Thursday - Hard boiled egg, toast, and apple juice
Friday - Saltines, cheese, and water

MENU 2

BREAKFAST:

Monday - Toast with peanut butter, sliced oranges, and milk
Tuesday - English muffins and butter, sliced apples, and milk
Wednesday - Cereal, raisins, and milk
Thursday - Oatmeal, fruit cup, and milk
Friday - Cereal, sliced oranges, and milk

LUNCH:

Monday - Mexican lasagna (ground beef, tortillas, lettuce, corn, and cheese), apple slices, and milk
Tuesday - Brown bag lunch day
Wednesday - Shepherd's pie (ground beef, mashed potatoes, and corn), applesauce, and milk
Thursday - Beef and brown gravy, brown rice, carrots, fruit cup, and milk
Friday - Grilled cheese sandwich, sliced pears, corn, and milk

P.M. SNACK:

Monday - Animal crackers and grape juice
Tuesday - Pretzels, apple slices, and water
Wednesday - Cheese crackers, pineapple, and water
Thursday - Rice cakes with sunbutter and water
Friday - Fig newtons and apple juice

MENU 3

BREAKFAST:

Monday - Toast with peanut butter, sliced oranges, and milk
Tuesday - English muffins and butter, sliced apples, and milk
Wednesday - Cereal, raisins, and milk
Thursday - Oatmeal, fruit cup, and milk
Friday - Cereal, sliced oranges, and milk

LUNCH:

Monday - Chicken tacos served with lettuce and tomato, corn, apple slices, and milk
Tuesday - Brown bag lunch day
Wednesday - Chicken salad tortilla, potato wedges, applesauce, and milk
Thursday - Chicken and cheese nachos, diced peaches, green beans, and milk
Friday - Grilled cheese sandwich, sliced pears, corn, and milk

P.M. SNACK:

Monday - Cereal bar, orange slices, and water
Tuesday - Graham crackers, sunbutter, and apple juice
Wednesday - Cinnamon and sugar pita, pineapple, and water
Thursday - Animal crackers, oranges, and apple juice
Friday - Granola bars and grape juice

MENU 4

BREAKFAST:

Monday - Toast with peanut butter, sliced oranges, and milk
Tuesday - English muffins and butter, sliced apples, and milk
Wednesday - Cereal, raisins, and milk
Thursday - Oatmeal, fruit cup, and milk
Friday - Cereal, sliced oranges, and milk

LUNCH:

Monday - Scrambled eggs, toast, beans, applesauce, and milk
Tuesday - Brown bag lunch day
Wednesday - Egg and non-fried rice with garlic, green beans, sliced pears, and milk
Thursday - Egg and cheese wraps with peppers and onion, sliced peaches, and milk
Friday - Sunbutter and jelly sandwiches, corn, fruit cup, and milk

P.M. SNACK:

Monday - Animal crackers, oranges, and water
Tuesday - Granola bars and apple juice
Wednesday - Blueberry muffins, apple slices, and water
Thursday - Graham crackers with sunbutter and water
Friday - Pretzel sticks, apples, and apple juice

MENU 5

BREAKFAST:

Monday - Toast with peanut butter, sliced oranges, and milk
Tuesday - English muffins and butter, sliced apples, and milk
Wednesday - Cereal, raisins, and milk
Thursday - Oatmeal, fruit cup, and milk
Friday - Cereal, sliced oranges, and milk

LUNCH:

Monday - Cheesy ham and macaroni bake, applesauce, green beans, and milk
Tuesday - Brown bag lunch day
Wednesday - Hawaiian pizza (ham, cheese, and pineapple) on tortilla, corn, and milk
Thursday - Sunbutter and jelly sandwiches, corn, sliced peaches, and milk
Friday - Grilled ham and cheese sandwiches, potato wedges, fruit cup, and milk

P.M. SNACK:

Monday - Fig newtons and apple juice
Tuesday - Sunbutter sandwich, apple slices, and water
Wednesday - Crackers and cheese and water
Thursday - Graham crackers, sunbutter, and apple juice
Friday - Goldfish, apple slices, and water

MENU 6

BREAKFAST:

Monday - Toast with peanut butter, sliced oranges, and milk
Tuesday - English muffins and butter, sliced apples, and milk
Wednesday - Cereal, raisins, and milk
Thursday - Oatmeal, fruit cup, and milk
Friday - Cereal, sliced oranges, and milk

LUNCH:

Monday - Pork non-fried rice with peas and corn, apple slices and milk
Tuesday - Brown bag lunch day
Wednesday - Oven baked Italian pork, buttered pasta, beans, applesauce, and milk
Thursday - BBQ pork sandwiches, potato wedges, peaches, and milk
Friday - Grilled cheese sandwiches, sliced pears, corn, and milk

P.M. SNACK:

Monday - Fig newtons, peaches, and water
Tuesday - Wheat crackers and apple juice
Wednesday - Granola bar, apple slices, and milk
Thursday - Cheerio and raisin trail mix and water
Friday - Crackers and sunbutter and water

MENU 7

BREAKFAST:

Monday - Toast with peanut butter, sliced oranges, and milk
Tuesday - English muffins and butter, sliced apples, and milk
Wednesday - Cereal, raisins, and milk
Thursday - Oatmeal, fruit cup, and milk
Friday - Cereal, sliced oranges, and milk

LUNCH:

Monday - Breakfast burrito (onions, peppers, tomatoes) served with potato wedges, shredded cheddar cheese, fruit cup, and milk
Tuesday - Brown bag lunch day
Wednesday - Turkey and cheddar wrap, applesauce, baked beans, and milk
Thursday - Cheesy macaroni and turkey casserole, peaches, corn, and milk
Friday - Warm turkey, slice of bread with butter, mashed potatoes, pears, and milk

P.M. SNACK:

Monday - Applesauce, graham crackers, and water
Tuesday - Sliced pears, saltines, and water
Wednesday - Fig newtons and apple juice
Thursday - Roasted chickpeas, crackers, and apple juice
Friday - Saltines, sunbutter, and apple juice

MENU 8

BREAKFAST:

Monday - Toast with peanut butter, sliced oranges, and milk
Tuesday - English muffins and butter, sliced apples, and milk
Wednesday - Cereal, raisins, and milk
Thursday - Oatmeal, fruit cup, and milk
Friday - Cereal, sliced oranges, and milk

LUNCH:

Monday - Beef tacos with lettuce and tomato, diced peaches, and milk
Tuesday - Brown bag lunch day
Wednesday - Hawaiian meatball, brown rice, pineapple, corn, and milk
Thursday - Spaghetti and meat sauce, sliced pears, green beans, and milk
Friday - Sunbutter and jelly sandwiches, mixed fruit, corn, and milk

P.M. SNACK:

Monday - English muffins with butter and apple juice
Tuesday - Graham crackers and sunbutter and water
Wednesday - Sliced cheese and crackers and water
Thursday - Fig newtons and apple juice
Friday - Banana muffins and apple juice

MENU 9

BREAKFAST:

Monday - Toast with peanut butter, sliced oranges, and milk
Tuesday - English muffins and butter, sliced apples, and milk
Wednesday - Cereal, raisins, and milk
Thursday - Oatmeal, fruit cup, and milk
Friday - Cereal, sliced oranges, and milk

LUNCH

Monday - Chicken and pasta in a white sauce tossed with cheese and parsley, diced peaches, corn, and milk
Tuesday - Brown bag lunch day
Wednesday - Oven chicken risotto with shredded mozzarella cheese, green beans, sliced pears, and milk
Thursday - Macaroni and cheese, mixed fruit, carrots, and milk
Friday - Chicken pot pie (mashed potatoes and peas), applesauce, and milk

P.M. SNACK

Monday - Graham crackers and sunbutter and water
Tuesday - Saltines and sunbutter and apple juice
Wednesday - Crackers and cheese and water
Thursday - Pretzels, raisins, and water
Friday - Granola bar and apple juice

USDA Nondiscrimination Statement

For all other FNS nutrition assistance programs, State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulation and policies, the USDA, its Agencies, office, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complain of discrimination complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

(2) Fax:
(202) 690-7442

(3) E-mail:
program.intake@usda.gov

This institution is an equal opportunity provider